Fir trees are trees belonging to the group of pinaceae, they are usually distinguished by their high height which can reach up to 80 meters in length and it is due to their large size that they are in high demand during the Christmas season, to be used as decorative elements of these dates.
Natural fir trees emanate a peculiar smell, thanks to the manufacture of a very fragrant resin, which can permeate anyone who has contact with it.
Fir trees usually grow in regions where the climate is very cold, so if the person wants to be able to observe one they must visit some regions of North America, Asia and Europe. As for their wood, they are in high demand in constructions, even when they do not have enough resistance capacity. However, its color and size make it valuable for the manufacture of window and door frames.
As already mentioned, there are some countries that have the custom of cutting fir trees during the Christmas season to decorate them in their homes and so that the gifts that Santa Claus or Santa Claus bring are placed on their feet. However, it is important to remember that the indiscriminate felling of this tree can affect its ecosystem, it is necessary to organize awareness campaigns that promote the planting of them.
On the other hand, the fir tree, in addition to being used as a decorative element, can also be used for therapeutic or nutritional purposes. The resin released by fir is often used as a poultice, creating a comforting effect on blood circulation, as well as having antiseptic properties. Its inner crust is put to dry and then pulverized, once transformed into powder, it is used as a thickener for soups or as a complement when preparing bread. As for the seeds, they have a pleasant taste and are not harmful to healthHowever, due to how small they are, they cannot be considered as a food itself, so it is more likely that they are consumed as snacks or to be mixed with other foods.
