Biological or ecological agriculture is an independent cultivation technique where the use of chemical products such as pesticides or fertilizers is avoided, in this way much healthier and more nutritious food is obtained, in addition to contributing to the sustenance of the environment, causing the least possible damage. This type of agriculture is creative and advanced since it seeks to solve the different problems faced by the environment, a product of the destabilization that brought about the disappearance of true agriculture.
For quite a long time, scientists around the world have been given the task of studying and working on improving agronomic organic farming methods. These different cultivation methods have in common the non-use of synthetic chemicals and the awareness of seeing the soil as a living organism. Both the fertility of the soil and the harmony of the ecosystem are the secret for the success of this kind of crop.
Organic agriculture has as its fundamental objective: the production of food through sustainable techniques. Obtaining healthy food with better nutritional quality. Comprehensive care of the environment. Transform organic agriculture into a predominant farming system, for the welfare of humanity and the planet.
Below are a series of advantages that organic farming brings:
- Produces healthy, nutritious and tasty food.
- Promote biodiversity.
- It does not waste energy.
- Provides good food safety.
- Preserves the peasant way of life.
- Respect wildlife.
However, in addition to all these advantages, organic farming also has disadvantages for both farmers and consumers, some of them are:
For the farmer the production costs are a bit high, in addition to that a greater knowledge of the techniques of this crop is needed, something that may take a few years, on the other hand, the land requires enough time to free itself of the chemical remains that They are found in it product of intense crops.
For the consumer, all these inconveniences that are presented to the farmer, are reflected in the price of the food that they must pay, so these are usually much more expensive than other conventional products.
