Agro-science is the scientific branch that is responsible for the biological study of a region, to allow knowing the factors that favor and threaten the sowing or production of a specific natural material, that is, the organizations that practice agri-science carry out studies of the product to be industrialized, also analyzing the plant that produces it and what conditions the planting of the specific product is generated, this allows obtaining the essential characteristics for the cultivation of each element, thus facilitating the application of artificial modifications of the area in which is going to be sown, to allow the exponential development of the plant to be sown or the livestock that is being raised, allowing theincreased production and therefore marketing as well.
Within agri-science there are different study sectors, among which we can mention: ecotourism, where there is the use of the most exotic landscapes of a country, basically it is based on creating plans for the transport of inhabitants to those certain remote regions or recondite, which have great qualities of natural beauty, this was achieved thanks to the advance in the means of transport; Urban agriculture, this section of agri-science, is responsible for modifying the urban environment to allow the production of certain plants without leaving the city. Finally, there is the production of compost, this is a botanical and artificial fertilizer destined to improve the soil, consequently it will be appreciated more porous and less compact, which will improve water absorption and air retention.
