Agroecology is the discipline that is responsible for managing the ecological principles of the production of food, fuel, fiber and pharmaceutical products. This encompasses a wide range of approaches and they consider it a science and a way of looking at life, whether organic, conventional, intensive or extensive.
Agroecology emerges with a new field of specific knowledge with the difference that it has the ability to see if technology can be used in all natural, social and human assets. There are four farms that are productivity, stability, sustainability, equity.
Productivity, is when the amount of products that are achieved is obtained through a productive system term that can refer to obtaining certain results in the time in which it is obtained and in which it is used in large companies and organizations for productivity improvement.
Stability is the quality of a situation in which some independent regularities are being maintained that can be applied as a characteristic in equilibrium because it does not change but remains in the same place for a long time.
Sustainability, is the one that includes the capacities to maintain diverse productive with the passage of time for the generations to satisfy theirs, guaranteeing them stability in the growth of agroecology.
Equity, is used to mention notions of justice and social equality with the valuation of individuality that seeks to promote the valuation of people regardless of cultural or social differences.
