A candy is known as bonbon, which consists of a small portion generally made of chocolate and can contain different elements inside, the most frequent being sweets or liquor. The name derives from the French language "bon" which means delicious. This sweet is considered one of the most delicious jams in the world of pastry and gastronomy in general. Despite the fact that chocolate is the preferred ingredient to make them, it is possible that they can be made with other ingredients such as dulce de leche or cream. This product can be achieved at any candy store level worldwide, there are also shops dedicated exclusively to itssale and are called as candy stores, in addition it is important to note that there are cases where its value can be very high, due to its delicate and laborious manufacturing.
Around the world, chocolates have been present in diverse cultures, always being elements of gastronomy highly appreciated for their exquisite taste. In ancient times, chocolates were a treat that was only available to the most favored social classes. In the European continent, the arrival of chocolates began after the discovery of America, at which time cocoa was taken to Europe, giving way to the first samples of chocolates, however the idea of small portions of delicious meals had already been implemented. with other recipes.
To be able to make chocolates it is necessary to have great delicacy, since they are small portions that require minimal details. In the case of the simplest chocolates, they are made solely based on chocolate, which can be found in varied presentations, such as white, bitter chocolate, etc. Others can be filled with different elements such as some type of sweet cream or some candy and even nuts. On the other hand, its price can be significantly increased due to different elements such as the quality of the ingredients used, the recipe applied, the presentation and the method of preparation thereof, are all aspects that can raise its price.
