Input is a term applied in the field mainly economic and marketing, but basically it can be said that an input is any element that represents a fraction in the elaboration of a product, understood as product, everything that is produced for a certain end. An input is all that material used in the manufacture of something larger, usually we associate it with the basic diet, this is because the ingredient of a meal, no matter how edible it is individually, does not represent a complete food bolus, with a standard regulation of each of its components, that is why it is considered as an input, as part of a whole.
The inputs in the marketing area mean sectors of demand that must be covered. Statistically, there is the knowledge that the inputs are nothing more than the products that the consumer acquires, however, a variety of inputs must be obtained to complete what is wanted. An example: a product can be a pizza, however, if the consumer wants to make the pizza at home, he must buy the inputs he needs, such as the flour to make the dough, the sauce, cheese, ham, mushrooms and all the extras you want to add. The government institutions that are in charge of regulating and monitoring the sale of products and supplies, prepare complete data based on an average per family, in this way the so-called “Basic Basket ”a conglomerate of inputs that the family group should acquire in a specific period of time.
Firms generally manage their inputs fairly, and seek more inputs to meet demand and thus not stop consecutive production. In many cases, when there is a shortage, a kind of input reserve is available to supply the demand of the production chain. The inputs are a generic term, another way to refer to the raw material or the production factors that are useful for the competition of some products. If an input is generic and can be used in different production processes, its value is likely to be low.
