In general terms the spine has to do with everything that emanates or stands out from anything. However, it is a word that has different meanings, one of them is to refer to the part of a book that is opposite to the cut of the pages. In this part of the book the main data of the text in question, such as the name of the book, the author and the volume number, if the book is part of a collection. Similarly, the emblem of the publishing house that publishes it appears.
Another use that is given to the word loin is that which refers to a very famous kind of cut of meat and of special predilection by diners, meat lovers. This type of cut belongs to the dorsal area of the beef or pig, which is located on the sides of the spine of the animal, specifically between the last rib and the ilium. People who like to eat meat prefer this cut because of its tenderness. Its sale in butchers is in the form of fillets.
In the case of the pork loin, this represents one of the two pieces of meat that are in an area close to the back of the animal, it has a cylindrical shape. It is usually prepared fried or roasted and is usually served with French fries. Another of the preparations made with this cut is to make it stuffed with vegetables. The delicious flavor of pork loin and its valuable nutritional content, as well as its low proportion of fat and cholesterol, make it one of the most excellent foods.
In summary, the pork loin is one of the pieces of the animal that has more protein and less fat, as long as the way to cook it is kept in mind.
As a general culture, it is good to know that in the meat industry, not all cuts of meat are the same, they will depend on the country where they are made and the food customs of each territory.
In the same way, in the popular word, the anatomical region of a four-legged animal is called back, located between the neck and its rump.
