It is the set of available options, which are arranged in a specific or particular order. They are a kind of guide that the consumer follows to know the variety of products that are available to them, to choose the one that best suits their situation or preference. One of the everyday conceptions for the term is food menus, offered in restaurants, which give the customer a range of choices that vary in price, portions and accompaniment elements. Most of the time, what is visible on the menu is everything the establishment produces, so it is always proposed to focus on one theme, such as Spanish or Thai food.
The menu of the day, for its part, is one in which different dishes are offered, but all at the same price. It is one of the cheapest options, in addition to the possibility of obtaining different meals. Added to this, as the week passes, the offers are changing and the food offered as well. However, the executive menu is also available, which is designed to appeal to individuals who clearly have a higher hierarchical position; it is more expensive and the preparation is a bit more exclusive. The menu of the house includes, mostly, the foods that identify the restaurant, that is, they are its specialty.
Similarly, the small box that contains information about something in a conventional operating system is also known as a menu. This is one of the most important elements in the design of these tools, used to streamline the use of computers.
