Health

What is a nutritionist? »Its definition and meaning

Anonim

A person who is trained to help teach other people of any age to have a healthy life through obtaining better results from a good balanced diet, thus preventing diseases such as childhood obesity or morbid obesity, a nutritionist is also known as a dietitian or nutritionist and is a professional trained and trained in the study of the human body and its functioning.

The nutritionist effectively searches for the most appropriate way for each person, giving them a personalized regimen for the improvement of body well-being and in this way educates them according to their physical condition to improve maximizing their required and necessary health, the nutritionist looks at health as a science, that is why it is constantly studying and researching advances that it then puts into practice with its patients, with instructions on how to feel good, avoid diseases, how to prevent them with a different approach, which is how to eat food together with its different combinations help the body work better.

They, as a nutritionist, have the ability to adapt a non-invasive or drastic eating plan for each person, which they follow through a control where progress and improvements are analyzed as well as the weaknesses of a patient, thus the dietary scheme can be readjusted in short periods. or long term.

The main functions of a nutritionist is: to control weight, whether it has to be lowered or raised in a healthy way, improving eating habits, they are specialists in pregnant women, monitoring them monthly, controlling the growth of the baby through good nutrition, and that many women have nutrient weakness during pregnancy, in case of diabetes, constipation or children from poor eating that can lead to child malnutrition, they treat adults or old age people who may suffer from hypertension, athletes if they enter a training to be prepared for a competition.

The assessment of the health status of a patient improves their training, especially if they have other medical conditions or conditions that as such must be treated by one or more doctors, such as diabetes, cancer, liver, kidney or psychological diseases to effectively prevent loss or deficiency of vitamins and minerals.