They are a group of different herbs or plants that have a light or intense aroma that turns out to be pleasant to the human nose, the list is long, among them you can find trees, herbaceous plants and even shrubs that have flowers with peculiar odors and easy perception, the cultivation of aromatic plants is easy to practice and often resembles the cultivation of culinary plants.
Both plants can be planted in a pot or a garden depending on the space arrangement that the home owner has. Aromatic herbs, if the grower wishes, can be in the kitchen area as long as they are in an area outside the heat emitted by the oven or kitchen burners and that good solar lighting is obtained in the chosen place; Those would be the primary conditions to meet when growing a plant, since high temperatures and the lack of natural lighting are the main negative agents that hinder the cultivation of any plant, whether aromatic or not.
A peculiarity of aromatic herbs is that they can stop growing and even die due to excessive watering, many of these plants are of Mediterranean origin where humidity and water are in a moderate range for this reason you should not water much, but neither should they stop watering when they are at home.
Among the main plants that comply with this rule are lavender, oregano, sage, if it is not good to determine when to water these plants, the observation method is used, on the occasion that the plant loses a little brightness and vitality it must be watered; Another aspect that must be taken into account when growing aromatic plants is that they must be pruned regularly, especially in the case of lavender, this in order to regenerate their stems, if not done, they will become woody herbs, whose only remedy will be to discard them and plant a new one, starting the entire process from scratch, at the time the plant is protected against pests, biological pesticides must be used, because in the market this type of product is the one that alters the plant structure to a lesser degree.
