The quesadilla is a combination of various ingredients that form a typical food of some countries such as Mexico, there they are called quesadillas to a round-shaped crushed tortilla made with corn or wheat flour, which when preparing it with different ingredients has been turned into a rich and nutritional dish, you will find it with meat, rice, the traditional ham and cheese, with mushrooms, chicken or tuna and vegetables among many other combinations, with the distinctive touch of Mexican spice that should not be missing.
In the United States they know it as the Mexican taco that is normally sold in stalls on busy streets, they serve it to carry in a filled roll way. It is told of its history that although it is not known for certain what periods they are, they are cataloged as from pre-Hispanic times where the men of the colonies worked in the fields very far from their homes, and when their women were there all day They invented this way that their men could carry their food with them, lined or rolled for easy transportation and consumption. With the quesadillas they can accompany meals or serve as a main food dish due to their easy handling and utility, they are very versatile when cooking them.
In Venezuela, the Andes area specifically has its own quesadillas of a very rich style and more elaborate than that of Mexican quesadillas, with a combination of ingredients such as wheat flour, milk, eggs, salt, yeast, butter, sugar, anise, nutmeg and cinnamon, it is a rich combination of dough prepared in the oven and garnished with a generous amount of Venezuelan cheese and jelly or jam to taste; getting a delicious round and fluffy cake when tasting them, which makes one of the richest snacks typical of the area and the country.
In any case, quesadillas have provided benefits, flavor and nutrition throughout the history of each of its regions, standing out for its versatility and creativity when preparing and serving them, leaving the place where they were created very high.
