The word reduction is applied to define the action, execution and effect of reducing, which refers to the reduction of something that was previously of great measure, for example: "reduction of queues at the bank", "reduction of the value of taxes", "Cost reduction in the popular passage", "reduction in the amount of food when dieting", and so on. Anything that implies reducing the measure of a factor that is present in the day-to-day life of each individual, because its conceptualization is extremely large, this terminology can be applied in different situations that the person has daily with great frequency; This term also applies to describe the action of bringing an evolved object to its original state.
In the world of chemistry the concept of reduction is applied to refer to the loss of oxygen molecules and the gain of electron ions in a given chemical compound, this is then referred to as the reverse process of oxidation. While in the gastronomic field it is reflected as a reduction in the contribution of slow fire to gain thickness in a recipe that is in preparation, in other words the reduction is the loss of water with a gradual increase in volume suffered by a substance product of the combination of many flavors, this is widely used for cooking nutritious broths, soups, stews of any type of meat, among others.
Also in the area of mathematics this term is applied, it is used to define the operation where the decrease of the value in a variable is reflected, this is also known as " subtraction ", it should be noted that this is the antonym or opposite procedure of the sum.
In the field of health, the conceptualization of reduction is used more than anything else in cosmetic surgery; This term defines the procedure where the doctor specializing in that area performs a surgical intervention to remove fat or any other tissue that the patient has, this intervention is also used for the abnormal growth of bone tissue in a specific region of the body, where the use of a cast is not necessary.
