Health

What is juice? »Its definition and meaning

Anonim

It is known as juice to a liquid substance obtained from fruits, vegetables, flowers, plants, etc. For which it is necessary that a certain force be applied to said elements, so that the organic matter that composes them is crushed and the juice is obtained from it. It should be noted that this is not the only procedure that exists for the production of juices, it is also possible that they are obtained through centrifugation or distillation processes.

At present it is possible to get any amount of juices on the market, incidentally their origin can also be very varied, however it is important to point out the fact that in the production of industrial juices, certain nutrients are usually lost that if the process was carried out in a more traditional way.

Those juices that are obtained recently usually have a large amount of nutrients, since they have a significant amount of vitamins, despite this it should be noted that if they are stored for a long time, these nutrients will gradually be lost.

At present it is possible to find various commercial presentations for juices, among which the tetra pak stand out, generally this type of juices are made from fruit concentrates, which are made from the juice that is extracted from the fruit, vegetables, etc. and that they are subjected to an evaporation process, to eliminate excess water, but that later to be able to package it it is necessary to add water again, this procedure makes the elaboration of the product much more economical, however it is during said process that most vitamins are lost.

Undoubtedly one of the elements that makes juices very popular among people is the amount of vitamins that they contribute to the body, but so that they can enjoy such benefits, it is best to extract them at home., since in this way it is guaranteed that the product is 100% natural and that it also has not lost its nutrients. In general, to be able to extract juice from a fruit at home, a juicer or blender is required. The orange is undoubtedly one of the preferred fruits for the production of juices, since in addition to its properties, it contains a large amount of juice.