Agro-industrial engineering is a branch of engineering that brings together two important issues, for any nation in the world: the industrial sector and the agricultural sector. At first, this mix of sectors got a bit confused, and has likely even deterred more than one from becoming an industrial engineer.
In general terms, agribusiness implies the application of industrial processes to farm products, hence its name. However, this general definition leaves out many important characteristics that make agro-industrial engineering an excellent option for those who decide on an engineering that allows them to develop, either in a company or in the field.
A more appropriate definition for those who want to know more about agro-industrial engineering is: branch of engineering that applies knowledge of natural sciences, economics and mathematical sciences to manage agro-industry, which implies development, executing processes that transform raw materials into food or other important products.
It should be noted that the field of action of agribusiness is very broad and can range from the design of specialized equipment for industries to industrial management itself.
Regarding the useful life of raw materials, they have a variable life, which can vary from a few hours, to a few days, and in other cases, such as grains, lasting several months. Meanwhile, one of the functions of agribusiness will be precisely to make the useful life of the aforementioned raw materials longer, for their distribution in the industry.
An Agroindustrial Engineer will demonstrate creativity to find solutions to the problems of producers, processors and marketers, especially on a small scale, taking into account the scarcity of resources, the economic crisis and the lack of markets. In addition, it must develop an ethical and political (non-partisan) work on the organization of agricultural producers and promote the formation of integrated companies.
Among the advantages that agro-industrial engineers have is that they can specialize in one of the various branches of agro-industry: agriculture, livestock, fishing, forestry, fruit, and food. There is also a specialized branch for those who want to dedicate themselves to the construction of agro-industrial structures: barns, stables, silos and the like.
