The olive tree is a tree that can reach 12 meters high, it generally has a fairly wide crown and a wide trunk, the bark usually has a large number of fissures and has a grayish hue, its leaves can range between 3 and 8 centimeters with a dark green hue, for its part the flowering of this tree is hermaphroditic, the fruit that it produces is known as olive, which is a fruit with a very good flavor of oval shape of green color in its initial stage and takes on a hue black when it reaches its final development stage, this fruit is generally used for the production of oils, as well as serving as an ingredient for a great diversity of food.
This tree is autochthonous to the regions adjacent to the Mediterranean Sea specifically in the Iberian Peninsula, despite the fact that the olive tree is an apparently very strong tree, it requires the intervention of a large number of climatic elements that make it very unlikely Its cultivation in other areas with a different climate, despite having great resistance to cold, is very susceptible in climates where temperatures can drop more than -10 degrees, in the same way it happens with very hot climates, especially when the plant is found in bloom.
Its flowers are called rasma or rapa and are generally grouped in groups of more than 30 flowers, these have a pale green color, are very sensitive to changes in weather conditions, an example of this is when the water supply is reduced or when the required nutrients decrease, this can cause the number of flowers to decrease considerably due to the inflorescence.
The fruit of the olive tree is commonly known as olive, it is also known as olive in some regions of Spain. The olive is made up of several structures, the stem, the skin, the meat, the bone and the seed, as it is developing, it can have various shades of colors, starting from a very strong green in its initial stage, then It turns a little yellow, then purple spots appear and with the passage of time it will take on its entirety purple, until finally reaching its maximum development point where it acquires a black color.
